This season my wife and I signed-up for a 10×10 plot at the local community garden. We planted mostly Baker Creek Heirloom seeds and dug in a few seedlings picked up from a Master Gardener plant sale.  We have harvested sorrel, spinach, chard, fennel, radishes, peas, beans, beets, carrots, tomatoes, tomatillos, eggplants, zucchini and peppers from our healthy compost laden soil. When the cucumbers are ready we’ll be canning with our dill.  It’s safe to say that we will sign-up for more than one plot next year.

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