March 15, 2017
Trip Reports, Wild Edibles
adirondack, bass, bushcraft, fishing, ice, lake trout, shinner, smelt, winter
“The core of mans spirit comes from new experiences” – Into the Wild
It took a 5 hour drive after work to reach the point of entry into the beautiful Adirondacks before pulling sled a mile or so over land and ice to the planned shelter spot and beacon of lantern light left out at the edge of the water by a friend. The trip was designed originally as a canvas hot tent outing but due to the heavy rains and warmer temps we ended up staying at a nearby location in a lean-to and never took the tent out of the bag. The lean-to made for an easy base camp and was situated 100 or so yards from the waters edge. We woke before the sun and drilled holes through the approximately 10 inches of ice and placed tip-ups according to plans made after reviewing the state water depth maps and considering the fickle habits of our target species.
We caught many Lakers but to be a keeper they needed to hit the 21″ regulation. They bit on jigged lures baited with spikes (aka maggots) as well as tip-ups at varying depth baited with live shiners and later baited with smelt when they were caught. It took till sunset to reel in a keeper the first day and although it wouldn’t have been necessary it was a moment of satisfaction to know that the planning, patience and perseverance before and during the trip paid off handsomely. That fish would make the first dinner for the 4 of us along with an onion, oyster mushrooms found in camp and some black trumpet and chanterelles pulled from the freezer. A cup of foraged wintergreen leaves made a tea that was added to the first nights feast.
It rained all that evening and when we woke, the mist rising off the lake added to the beauty of the Adirondack landscape and kept providing new scenery throughout the day. We fished hard another day catching more Lakers and Smelt as well as small mouth bass but no Brook trout would be had on this outing. Later in the afternoon a big storm blew in and took the tip-ups with line and bait and blew them down the ice. We scrambled to gather our belongings and take shelter in the comfort of the lean-to. The storm made water collection easy off the corner of a tarp we rigged as both an extended roof and to cover the face of the lean-to at night in order to block the winds.
That second night we fried and ate many of the smelt caught earlier in the day and enjoyed them as appetizers. The main course consisted of venison, wild rice, pierogies and other goodies like Pillsbury wrapped hot-dogs. All of it helped to fuel and warm our bodies after a wet day and during a blustery stormy night. As we got settled in, the temperature began to drop, reaching 20f, the rain turned to snow, winds picked up and when we woke the forest floor was covered in a fresh blanket of snow.
We slept in past sunrise and tidied up making sure to leave the place better then we found it and left behind a pile of split firewood for the next campers in Adirondack tradition. With packed sleds and a final sip of coffee we were off across the ice, using a spud to check for stability and safety and then up the trail to the vehicles for a long ride home.
January 19, 2017
adirondack, axe, buck, bushcraft, camping, fishing, ice, saw, wild, wilderness, woodsman
I’ve been reading a lot about winter trekking and hot tenting this past year and finally had an opportunity to get out for a few nights to a place called Good Luck Lake. We did some ice fishing, snowshoeing, star gazing, a lot of fire wood processing and plenty of camp cookery. Now I’m back to day dreaming about the next one and hopefully will find the right place to hot tent and pull some trout through the ice!
We do not go to the green woods and crystal waters to rough it, we go to smooth it. We get it rough enough at home; in towns and cities; in shops, offices, stores, banks—anywhere that we may be placed—with the necessity always present of being on time and up to our work; of providing for the dependent ones; of keeping up, catching up, or getting left. “Alas for the life-long battle, whose bravest slogan is bread.”I am talking … to those of the world’s workers who go, or would like to go, every summer to the woods. And to these I would say, don’t rough it; make it as smooth, as restful and pleasurable as you can.” – Nessmuk -Woodcraft & Camping
January 18, 2017
adirondacks, camping, cedar river flow, hammock
Back in November, I had an opportunity to explore the Cedar River Flow. My friends and I had plans for Bog River Flow but due to construction on the dam we were unable to access the area. Good thing the Adirondacks are so full of great options for public open space to explore.
October 25, 2016
adirondacks, bushrcraft, camping, fish, hammock, Nature, rewild, trout, wilderness
My friend Ron and I had a great trip in early October to the St. Regis area of the Adirondacks. We hit the autumn colors at peak, portaged to hidden ponds, caught brook trout for dinner, had a crayfish boil, lounged in our hammocks and just enjoyed the incredible beauty and peacefulness the wilderness area offers.
It’s wonderful to return to an area you’ve been before but have a completely new experience based on hitting a few side ponds, staying at different campsites and going in the “off” season. We could have counted the people we saw and heard on one hand. The video sums up the trip nicely and shows a mix of it all including some bushcrafty skills mixed with modern gear.
Portage to the smaller ponds away from the roads
Brookie that leaped for my spinner
Beautiful Autumn Colors
My JRB Hammock
Mushrooms stashed by squirrel
Brook Trout Cooking in Cold Steel Pan
Camp Cookery Setup
Camp Cookery at Night
Korean Short Rib! Delicious after a long day.
View on the portage trail
Only site on the pond
View from our site
Camp tools for this trip.
fog lifting over autumn colors
view near long pond
final carry back to car.
June 2, 2016
chief, lake, little, round valley reservoir, smoked, smoker, trout
After my first few visits to New Jersey’s Round Valley Recreation Area I came home with an empty creel. Finally, a friend helped show me the skills and we were able to set a few hooks in Lake Trout. The fish were biting around 80 to 90 feet deep on a mix of jigs and baitfish. Turned out their stomachs were mostly full with scuds and the scud clouds could even be seen on the fish finder.
After the catch, I put some of the trout into The Little Chief Smoker with a pan or two of alder wood chips and it came out awesome! Both plain and marinated in a mix of soy sauce, sugar, garlic power and chili powder.
Trout in Little Chief Smoker
Smoked Trout Meat
Smoked Trout Meat
April 15, 2016
Plants, Primitive & Outdoor Living Skills, Trip Reports, Wild Edibles
bacon, bushcraft, edibles, fishing, foraging, wild
Had a great weekend camping for the opener of trout season in NJ. It’s become tradition to catch some rainbows and make a meal with some mixed wild edibles including wintergeen, wintercress, watercress, chickweed, dandelion, leeks, trout lily and partridge berry. Hope you enjoy the video!
Spring Foraged Edibles, Spruce for tea, trout lily and watercress for trout meal
Spring Wild Foraged Trout Meal
Rainbow wrapped in Bacon
Blue Winged Olive
Bushcraft and fishing
Spring Trout and Foraged Meal
Bear Fat Dogbane Candle
Bear Fat Dogbane wick Candle
Blue Winged Olive
Hot Stove Camping
JRB Bridge Hammock
Kast Master jigging
“We do not go to the green woods and crystal waters to rough it, we go to smooth it.” -Nessmuk
March 17, 2016
Amphibians - Hop Into Action!, Seasonal Discovery, Trip Reports, Wildlife
amphibian, bear skull, compass, frog, map, newt, orienteering, pool, salamander, vernal, wetland
As part of Iz Turley’s Hardwoodsman challenge, I went out to practice my map & compass navigation skills. My destination was a few wetland habitats within Allamuchy State Park. The wetlands on the map appeared to be perfect locations for vernal pools and the diversity of species that call them home.
Along the way I found Spring Peepers, Wood Frogs, Spotted Salamanders, Eastern Newts, Fairy Shrimp, Pileated Woodpecker, Wood ducks and much much more including a BEAR SKULL!!!
Black Bear Skull found in Stokes State Forest
Wood Frog, Rana sylvatica
Spring Peeper, Pseudacris crucifer
Spotted Salamander, Ambystoma maculatum
Spotted Salamander, Ambystoma maculatum
Wood Frog Eggs, Rana sylvatica
David Alexander is author of the Buzz Into Action & Hop Into Action Science Curricula. He specializes in making nature accessible to people and wildlife. You can follow him at www.natureintoaction.com