If you follow my blog you may recall that I made some Hen of the Woods Jerky that came out delicious. Well, I tried the same recipe with Oyster mushrooms and it did come out tasty but Hen wins easy for texture and flavor.
To make the mushroom jerky, I boiled pieces for 10 minutes, strained and placed them in a marinade overnight. The marinade was a mix of honey, chili powder and soy sauce. The jerky went in the dehydrator the next day at a low temperature for about 8 hours until it felt right.
To learn all about oyster mushrooms check out this excellent article over at Epic Gardening!
