If you follow my blog you may recall that I made some Hen of the Woods Jerky that came out delicious. Well, I tried the same recipe with Oyster mushrooms and it did come out tasty but Hen wins easy for texture and flavor.
To make the mushroom jerky, I boiled pieces for 10 minutes, strained and placed them in a marinade overnight. The marinade was a mix of honey, chili powder and soy sauce. The jerky went in the dehydrator the next day at a low temperature for about 8 hours until it felt right.
To learn all about oyster mushrooms check out this excellent article over at Epic Gardening!
Nature Into Action 
Want your recipe for oyster mushroom jerky, thanks!
No specifics..just a wash coating of ingredients. Good luck 🙂
To make the mushroom jerky, I boiled pieces for 10 minutes, strained and placed them in a marinade overnight. The marinade was a mix of honey, chili powder and soy sauce. The jerky went in the dehydrator the next day at a low temperature for about 8 hours until it felt right.
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