If you follow my blog you may recall that I made some  Hen of the Woods Jerky that came out delicious.  Well, I tried the same recipe with Oyster mushrooms and it did come out tasty but Hen wins easy for texture and flavor.

To make the mushroom jerky, I boiled pieces for 10 minutes, strained and placed them in a marinade overnight.  The marinade was a mix of honey, chili powder and soy sauce.  The jerky went in the dehydrator the next day at a low temperature for about 8 hours until it felt right.

David Alexander is a professional outdoor guide and conservation biologist.  He enjoys making nature more accessible to people and wildlife.  You can follow him at www.natureintoaction.com