Nature Into Action

Northeast Naturalist – Connecting with the Natural World

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Category: Wild Edibles & Foraging

March 15, 2017January 12, 2018 natureintoaction

Adirondack Lean-to Camping and IceFishing

September 27, 2016September 27, 2016 natureintoaction

Wild Mushroom and Venison Meals

September 27, 2016October 7, 2021 natureintoaction

Foraging & Making PawPaw Crescent Rolls

June 2, 2016October 10, 2017 natureintoaction

Making Oyster Mushroom Jerky

April 15, 2016March 15, 2017 natureintoaction

Spring Trout & Wild Edible Outing

November 4, 2015February 14, 2020 natureintoaction

24 Wild Foraged Autumn Ingredients Cooked over a Campfire

October 17, 2015November 12, 2015 natureintoaction

Autumn Mushroom Foraging & Cooking

September 16, 2015October 10, 2017 natureintoaction

Wild Foraged Oyster Mushroom Tempura

July 17, 2015July 19, 2015 natureintoaction

July Mushroom Foraging

May 5, 2015March 15, 2017 natureintoaction

Springtime Wild Edible Salad

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We pulled a good one out from under the ice that hit on a dead sucker baited under a tip-up. It was 34", 11# and we fried it up for dinner back at camp. Getting closer to a goal of finding a 40" northern pike on one of these trips.

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  • Wild Edibles & Foraging
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Categories

  • Amphibians – Hop Into Action!
  • Birds
  • Citizen Science
  • Environmental Ed & Eco-Schools
  • Gardening
  • Insects -Buzz Into Action!
  • Nature & Art
  • Plants
  • Primitive & Outdoor Living Skills
  • Seasonal Discovery
  • Special Events
  • STEM Education
  • Stewardship
  • Tracking
  • Trip Reports
  • Wild Edibles & Foraging
  • Wildlife

Recent Posts

  • Five Steps to Make Conifer Pitch Glue with Kids
  • Bat Education Workshop with Kids
  • Making Elderberry Syrup and Gummies with Kids!
  • Mushrooms 101 with Kids!
  • Frog Pond Science Club

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We pulled a good one out from under the ice that hit on a dead sucker baited under a tip-up. It was 34", 11# and we fried it up for dinner back at camp. Getting closer to a goal of finding a 40" northern pike on one of these trips.
Back at it to chase flags for Northern Pike but with -25f nights we needed to focus first on splitting and stacking hardwood to feed the stoves.
Sharing a harvest and breaking down a white-tail deer with @returntonature
Solid ice and fun this weekend catching Northern Pike and enjoying a fish fry with @groves_al and his kids.
Enjoyed an Adirondack canoe in buck hunt with two skilled hunters. The challenge is the opportunity in those woods and a "good buck" is hard to find.
Simmered the skull on a propane campstove after removing the hair and hide. Popped out the ear buds with a screw driver and then used a small knife and stiff bristled brush to loosen up what was still attached before washing it all clean. It simmered some more with a scoop of oxyclean and i'm calling it done. I don't care much to whiten it further with Salon40 or shine it up with mop & glow. It took awhile to get clean but overall no more unpleasant than pulling meat off a cooked soup bone.
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