Fresh chicken of the woods (Laetiporus sulphureus) is a versatile prime choice mushroom that can be used in many dishes. My wife is an excellent cook and always has a tasty meal in mind. One of my favorite ways to enjoy Chicken of the Woods is fried and put on a fresh bun with lettuce, tomato and a spicy mayo or take the fried pieces and add some marinara sauce and enjoy with a pasta.
1. Coat the chicken in flour and then egg yolk and then bread crumbs.
2. Repeat step 1.
4. Place the coated chicken mushroom into hot olive oil on a fry pan and cook until golden brown on both sides.
David Alexander is author of the Buzz Into Action & Hop Into Action Science Curricula. He is passionate about making nature accessible to people and wildlife. You can follow him at www.natureintoaction.com or on instagram @NatureIntoAction