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Foraging New Jersey – Late Summer Mushrooms!

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Despite sporadic rains the late summer mushroom harvest has been tremendously strong. I’ve been finding Hen of the Woods (Grifola frondosa) and Chicken of the Woods (Laetiporus sulphureus) in great quantity. Others species have also been abundant including Oysters (Pleurotus ostreatus), Ringless Honey Mushrooms (Armillaria tabescens), Aborted Entoloma (Entoloma abortivum), Bears Tooth (Hericium) and Cauliflower (Sparassis) mushrooms. ¬†Each of these when properly identified and if found fresh can be a primary ingredient in many a delicious meal.

 

 

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Wild Mushroom and Venison Meals

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Autumn has arrived and so has the excitement of finding delicious mushrooms on forest walks.

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Hen of the Woods & Chicken of the Woods

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Together my wife and I made Anthony Bourdain’s Mushroom Soup Recipe.

The same day I managed to harvest a doe from the forest and it being Saturday, we finally had the time to try butchering it ourselves. The process was very time consuming having not done it before but very much rewarding. We took our time scavenging all the meat including the smallest scraps that would be put into a grinder with a mix of bacon fat.

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Exhausted, I threw some in a pan with a few slices of mushrooms for a quick meal.

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But later after all was packaged, placed in the freezer and wiped clean multiple times… my wife made the most delicious venison meatballs with home grown tomato sauce.

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It was a rewarding day and felt like a culmination of skills recently learned put into the culture of our daily lives.

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