March 15, 2017
Trip Reports, Wild Edibles
adirondack, bass, bushcraft, fishing, ice, lake trout, shinner, smelt, winter
“The core of mans spirit comes from new experiences” – Into the Wild
It took a 5 hour drive after work to reach the point of entry into the beautiful Adirondacks before pulling sled a mile or so over land and ice to the planned shelter spot and beacon of lantern light left out at the edge of the water by a friend. The trip was designed originally as a canvas hot tent outing but due to the heavy rains and warmer temps we ended up staying at a nearby location in a lean-to and never took the tent out of the bag. The lean-to made for an easy base camp and was situated 100 or so yards from the waters edge. We woke before the sun and drilled holes through the approximately 10 inches of ice and placed tip-ups according to plans made after reviewing the state water depth maps and considering the fickle habits of our target species.
We caught many Lakers but to be a keeper they needed to hit the 21″ regulation. They bit on jigged lures baited with spikes (aka maggots) as well as tip-ups at varying depth baited with live shiners and later baited with smelt when they were caught. It took till sunset to reel in a keeper the first day and although it wouldn’t have been necessary it was a moment of satisfaction to know that the planning, patience and perseverance before and during the trip paid off handsomely. That fish would make the first dinner for the 4 of us along with an onion, oyster mushrooms found in camp and some black trumpet and chanterelles pulled from the freezer. A cup of foraged wintergreen leaves made a tea that was added to the first nights feast.
It rained all that evening and when we woke, the mist rising off the lake added to the beauty of the Adirondack landscape and kept providing new scenery throughout the day. We fished hard another day catching more Lakers and Smelt as well as small mouth bass but no Brook trout would be had on this outing. Later in the afternoon a big storm blew in and took the tip-ups with line and bait and blew them down the ice. We scrambled to gather our belongings and take shelter in the comfort of the lean-to. The storm made water collection easy off the corner of a tarp we rigged as both an extended roof and to cover the face of the lean-to at night in order to block the winds.
That second night we fried and ate many of the smelt caught earlier in the day and enjoyed them as appetizers. The main course consisted of venison, wild rice, pierogies and other goodies like Pillsbury wrapped hot-dogs. All of it helped to fuel and warm our bodies after a wet day and during a blustery stormy night. As we got settled in, the temperature began to drop, reaching 20f, the rain turned to snow, winds picked up and when we woke the forest floor was covered in a fresh blanket of snow.
We slept in past sunrise and tidied up making sure to leave the place better then we found it and left behind a pile of split firewood for the next campers in Adirondack tradition. With packed sleds and a final sip of coffee we were off across the ice, using a spud to check for stability and safety and then up the trail to the vehicles for a long ride home.
January 19, 2017
adirondack, axe, buck, bushcraft, camping, fishing, ice, saw, wild, wilderness, woodsman
I’ve been reading a lot about winter trekking and hot tenting this past year and finally had an opportunity to get out for a few nights to a place called Good Luck Lake. We did some ice fishing, snowshoeing, star gazing, a lot of fire wood processing and plenty of camp cookery. Now I’m back to day dreaming about the next one and hopefully will find the right place to hot tent and pull some trout through the ice!
We do not go to the green woods and crystal waters to rough it, we go to smooth it. We get it rough enough at home; in towns and cities; in shops, offices, stores, banks—anywhere that we may be placed—with the necessity always present of being on time and up to our work; of providing for the dependent ones; of keeping up, catching up, or getting left. “Alas for the life-long battle, whose bravest slogan is bread.”I am talking … to those of the world’s workers who go, or would like to go, every summer to the woods. And to these I would say, don’t rough it; make it as smooth, as restful and pleasurable as you can.” – Nessmuk -Woodcraft & Camping
August 17, 2016
It’s a special opportunity to help kids catch their first fish. Fishing may seem like an easy task to those who fish often but for those who haven’t ever before a little help goes a very long way. Creating a successful first experience is key to creating a nature connection that lasts a lifetime.
Some Quick Tips for Newbies:
- Learn to Tie a Clinch Knot – you don’t want to lose your first fish because you made a sloppy knot.
- Use around a size 8 or 10 fishing hook – small hooks catch small and big fish! Too many kids try for the biggest fish in the pond with some wacky lure they found.
- Keep it Simple – Start with worms.
This summer we teamed up with NJ Fish and Wildlife’s Hooked on Fishing – Not on Drugs program and had a great experience.
April 15, 2016
Plants, Primitive & Outdoor Living Skills, Trip Reports, Wild Edibles
bacon, bushcraft, edibles, fishing, foraging, wild
Had a great weekend camping for the opener of trout season in NJ. It’s become tradition to catch some rainbows and make a meal with some mixed wild edibles including wintergeen, wintercress, watercress, chickweed, dandelion, leeks, trout lily and partridge berry. Hope you enjoy the video!
Spring Foraged Edibles, Spruce for tea, trout lily and watercress for trout meal
Spring Wild Foraged Trout Meal
Rainbow wrapped in Bacon
Blue Winged Olive
Bushcraft and fishing
Spring Trout and Foraged Meal
Bear Fat Dogbane Candle
Bear Fat Dogbane wick Candle
Blue Winged Olive
Hot Stove Camping
JRB Bridge Hammock
Kast Master jigging
“We do not go to the green woods and crystal waters to rough it, we go to smooth it.” -Nessmuk
October 16, 2011
fishing, flatbrook, nj, nj fish and wildlife, trout
Fishing on the Flatbrook is where you can often find my girlfriend Natalia and I in the Spring and Fall. NJ Fish and Wildlife stocks select rivers, lakes and ponds with brown, rainbow and brook trout. Fees from fishing licences make this possible and some fish may manage to survive late into the season allowing year-round trout fishing opportunities while many others lets be honest are there specifically for catch and keep not catch and release. We enjoy roasting trout over a campfire opened up with a stick or pan fried. I keep some seasoning in my tackle box just for this reason or reach out for some wood sorel for a little wild edible trail nibble flavoring.
September 18, 2011
fishing, rock bass
Fishing for Rock Bass off of Cape Cod on the Hyline. Couldn’t keep my line in the water they were biting so quickly.