The most frequently found mushroom for me this summer has been the Oyster (Pleurotus ostreatus). They have popped up on a variety of dead hardwood logs including oak and birch. The last fresh batch that I found was fried in tempura. The recipe found here included a few basic ingredients of flour, baking soda, corn starch, egg and cold water. It came out very tasty and will surely be made again.
Wild Foraged Oyster Mushroom Tempura
September 16, 2015