Wild Foraged Oyster Mushroom Tempura

The most frequently found mushroom for me this summer has been the Oyster (Pleurotus ostreatus). They have popped up on a variety of dead hardwood logs including oak and birch.  The last fresh batch that I found was fried in tempura. The recipe found here included a few basic ingredients of flour, baking soda, corn starch, egg and cold water.  It came out very tasty and will surely be made again.

If you are interested in Oyster mushrooms and maybe even want to grow your own then definitely check out this article over at Epic Gardening to learn more !

https://www.epicgardening.com/how-to-grow-oyster-mushrooms/

Advertisements

One comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s